Baking is one of my most cherished hobbies growing up and still is :). I love to bake. There will probably be many more desert recipe posts on here in the future. Anyways, today I took one of my mom's favorite recipes and added a little twist ;). I added chocolate chips to her fabulous banana bread recipe...yummmm. After all ladies, everything IS better with a little chocolate! Is it not?! By the way, this is the best banana bread you will every have. I may be slightly biased but still, it's pretty delicious.
I remember my sister and I would always argue over who would mash the banana. Of course we did. That's what sisters do!
Chocolate-Chip Banana Bread
(Makes 1 loaf)
Ingredients:
2 large eggs
2 cups of self rising flour
3/4 cup of brown sugar
1/2 cup of vegetable oil
1/2 cup of milk
1 banana (mashed)
1 tsp cinnamon powder
1 tsp vanilla
1/2 cup of chocolate chips
Directions:
Preheat oven to 350.
Blend the eggs, vanilla, oil and milk together first. When those are well blended, add the dry ingredients and banana. After you have a nice thick mixture, gently stir in the chocolate chips. Spray your loaf pan with baking spray and pour your batter into the baking pan.
Bake for 35 minutes.
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